The Nest Bar & Grill Food & Beverage Director/ Executive Chef Tony King has an extensive culinary background and has been in the food and beverage industry for 27 years. His experience includes 17 years at Deer Creek Golf Club, where he hosted thousands of special events and private parties. Tony was also the Executive Chef at Le Fou Frog in the River Market area in downtown Kansas City.
Tony will be happy to visit with you about your in-house or outside catering needs. Contact us today!